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Daily Cooking Clas

10 am Arrival in Monterubiaglio Breakfast with local cakes and cappuccino Cooking lesson/demonstration
(home made pasta, pizza or bread, little patisserie and special pastry on request/special sessions might be chosen ahead)
13,30 Lunch with oil tasting, wine tasting, champagne tasting (lunch from meal prepared during the lesson)
After lunch taste the local liquors and relax in the garden.

by Salvatore Caruso
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