WorkShop - Velia's Cooking Style -

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Workshop and special experience with Velia Spring and summer are celebrating the bounty of the field while Autumn is punctuated by the VENDEMMIA the harvesting of the wine grape with festival and rites related to Etruscan  background.
At the end of October  beginning of November our guest will be able to see hands harvesting of olives a way to stay together watching the pressing local farmer and taste the OLIO NUOVO.

by Salvatore Caruso
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